Black Rice Payasam

Black Rice Payasam


Ingredients:


Black Rice - 1 cup
Salt - a pinch
Sugar - as per taste
Cinnamon - a small stick
Cloves - 2 pods
Cardamom - 4 pods
Water - 2 1/2 cup
Milk - 1 1/2 cup
Cashewnuts - 8
Raisins - 5

Oil / Ghee - 2 tsp

Black Rice’ is actually more purplish in colour than black; although when uncooked it is very dark in appearance.Its healthy breakfast and low calorie food.

1. Split the 'Black rice' using  mixie in one step Pulse mode.   
2. Put cloves ,cinnamon and cardamom in oil or ghee in pressure cooker,when it splutter add water, black rice and a pinch of salt.Pressure cook ' black rice 'for 3 whistle in medium flame.
3. In another separate pan,add little ghee, fry the cashewnuts and raisins.keep it aside.
4. Add sugar,milk ,cardamom powder to cooked black rice to make them in semi solid consistency 
5. Boil for few minutes
6. Decorate with cashew-nuts and raisins when serving.
7. Serve it Cool