Sunday, March 11, 2012

Coconut Milk Raita

Coconut Milk Raita :

Ingredients :
Thick coconut milk - 1 cup
Shallots (pearl onions) -15 to 20
Green Chilli - 1 (small)
Fresh Ginger - small piece
Lemon - 1/2
Coriander Leaves - few
Water
salt - as per taste



This can be served with coconut milk methi rice  accompanied by fish curry.Its mainly  yummy side dish for fish curry .Its very cool side dish (summer side dish) for fish curry lunch combo .

1 . Extract first milk from half a coconut to make 1 cup very thick milk using of very little water.



2. In a bowl,add finely chopped small onions,chopped ginger,chopped green chilli,coriander leaves,salt,
    squeeze out lemon juice,coconut milk . Mix together .





3 . Serve cool  accompanied by lunch combo coconut  milk methi rice and fish curry .








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