PineApple Pudding

PineApple Pudding :

Ingredients :
Pineapple  - 1 1/2 cup (chopped into small cubes)
Milk          -  1/2 litre
Condensed Milk - 4 tbsp
China Grass   - 1/4  strands of  china grass packet.
Custard Powder  -  1 1/2 tsp (Vanilla flavour)
Sugar  - 5 tsp
Vanilla Essense  - 1 drop
Ghee   - 1/2  tsp
Water -  1 3/4 cup

1. Heat ghee in non stick cookware,add chopped pineapple cubes with 2 tsp of sugar ,saute them very well,keep strring until sour taste of pine apple go away .The chopped pine apple turns very bright yellow colour ,make sure it gives sweet,switch off the flame.keep aside. I used fresh pineapple here .

2. Boil 1/2 litre milk with 1 cup of water.keep aside.

3. In another separate pan ,boil agar agar strands in 3/4 cup of water.Let it dissolves fully.

4. Add boiled milk,condensed milk, 3 tsp of sugar ,vanilla essense to the dissolved agar agar solution.Keep stirring. Let it comes to boil.

5.Add custard power to 2 tbsp of warmed milk,sitr well to make of liquid consistency without lumps and filter it.(Dont add hot milk to custard powder,otherwise it gives small lumps).

6.Finally,pour  liquid custard  to boiled milk,keep stirring for 2mins in medium flame .

7.Put pineapple cubes in serving dish (use wide open glassware or enamelware or stainless steelware).

8.Pour boiled mixture to serving dish.Serve cool after 6 or 7 hrs of fully set .


Thanks 2 cooking with thas of journey kitchen sharing this very yummy dessert.Of course this dessert gives most celebrity sweet of my kid birthday.More rich dessert.Whole people of my family loves it .